1 of 5 / Popular Diet Plans
View AllChoosing a Weight Loss Program
Learn what to look for when selecting a weight loss program. Discover how to stick with the program once you get going.
Don't Fall for Fad Diets
Get the real facts about fad diets, and learn some healthy weight loss strategies that really work.
High-Protein Diet for Weight Loss
Discover how high-protein diets may help you lose weight and feel full. Find out the best sources of protein for weight loss.
High-Protein, Low-Carb Diets
Learn how high protein/low carbohydrate diets work and their pros and cons for weight loss.
2 of 5 / Healthy Weight
View All3 of 5 / Healthy Eating & Nutrition
View AllHow to Get Your Vitamin D
Vitamin D is essential for healthy bones, and a lack of it can lead to health problems, including cardiovascular disease.
Are You Getting Enough Vitamin B12?
Vitamin B12 is essential for good health, but some people may not be getting enough.
What Are Phytonutrients?
Learn about the health benefits of phytonutrients, natural chemicals that are found in a variety of plant foods.
Types of Fiber and Their Health Benefits
There are several types of fiber. Each works differently in your body and gives you distinct health perks.
4 of 5 / Best & Worst Choices
View All5 of 5 / Tools and Calculators
View AllSuggested Reads about Health & Diet
Watchdog Group Finds ‘Concerning’ Levels of Heavy Metals in Chocolate
Consumer Reports is calling on the makers of dark chocolate products to limit levels of heavy metals, after what the watchdog group called “concerning” test results.
Depression Linked to Ultra-Processed Foods, Artificial Sweeteners
Ultra-processed foods are energy-dense and ready-to-eat food items including things like processed breakfast meats, packaged snacks, and ice cream as well as artificially sweetened drinks.
Being a Vegetarian Could Be Linked to Genetics
Researchers have discovered a set of genes associated with people who stuck to a vegetarian diet for at least a year.
How What You Eat Is Linked to Midlife Weight Gain
Eating an extra 100 grams a day of starch from vegetables like corn, green peas, or potatoes was linked to 3.3 pounds more weight gain over 4 years.
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