To help avoid heart disease and stroke, you need to maintain the proper ratio between good and total cholesterol.

A high cholesterol level doesn't have obvious symptoms, but it can increase your risk for conditions that do have symptoms.

Cholesterol plaques begin in artery walls and grow for years, slowly blocking blood flow in the arteries.

Here's a list of questions and answers you may have about cholesterol, how to manage it, and how to treat it.

Many things contribute to high cholesterol, some of which you can control and others you can't.

Here are some steps you can take right now to keep your cholesterol numbers in a healthy range.

Avoiding things that raise your LDL or lower your HDL cholesterol can help keep your levels in a healthy range.

If you’re watching your cholesterol, you’re probably wary of foods known to be high in it.

To assess your cholesterol level, your doctor will usually ask for a simple blood test called a lipoprotein profile.

How often do you need a cholesterol test? That depends on whom you ask. Guidelines can be inconsistent.

A complete cholesterol test checks your blood to see if your cholesterol and triglycerides are at a healthy level.

The different kinds of cholesterol and other fats in your blood are together called lipids.

You can treat high cholesterol with healthy lifestyle changes like diet, exercise, and weight loss and, sometimes, meds too.

If you’re diagnosed with high cholesterol, will you need to start taking a statin or other medication? Not always.

Several types of prescription drugs can lower LDL. Get to know what each of them does.

If you’re taking medicine to lower your cholesterol, there may be times when it makes you feel less than your best.

Your doctor may suggest you track your progress toward healthy cholesterol levels with the use of a cholesterol diary.

There isn’t good evidence to show that dietary cholesterol alone can raise your odds of heart disease.

If you have high cholesterol, you should talk with your doctor about what you eat, including meat.